So my macaroni and cheese turned out pretty good. I used too much mozzarella, I think, and maybe the provolone was a little sharp. And I'm not sure that you could tell that it had romano in it. But the fresh bread crumbs that were on the top turned out well. I'm not sure my little food processor has worked so hard in a long time. It was an awful lot of work, but pretty darn tasty. I ended up combining a recipe from Martha Stewart with what my brother Nate said. So the first attempt turned out well, but the leftovers weren't as creamy as Nate's. I'll have to try again.