Still working on the Macaroni and Cheese project. I have decided that provolone cheese is a little strong for mac and cheese—at least the kind that is available at our Wal-Mart. I'm also not ultra impressed with Vermont white cheddar cheese, and my mac and cheese is still not as creamy as Nate's. Next week we try muenster.
The second practice birthday cake for H turned out much better than the first one. I think we're ready to make one for her birthday. It's in a month.
I have cooked several meals this week. Mac and cheese, chicken wings and corn, and today we are having crock pot chicken enchiladas. H helped me make the layers.
Tomorrow we dine on leftovers.