Finally summer is here! Sort of. It's still raining, hailing, and occasionally snowing. But in theory, summer is here and it is time to break out the bbq and have some tasty food! Yes, technically I have a gas grill. So we're not really bbq-ing, we're grilling, but here in Utah we really don't care about terminology. And, to be fair, a lot of times we don't really care about taste, just quantity. And if you've been to some of our ward summer parties, you know what I'm talking about. Tons of over-cooked, under-seasoned hamburger patties, charred hot dogs, and various salads that may or may not have been sitting in the sun too long. Unless you go to my dads wards summer party. They have the best chicken, Nauulu (nah-ooh-loo) chicken. The last name of the family who makes it is Naulu. They are from Samoa. Mmm boy howdy is it good. How good? So good I will put the recipe right here. To make it hotter, add more peppers. They makes tons of marinade, 5 gallon buckets full, and my mouth is watering just thinking about that chicken.
Equal parts sugar, soy sauce and water
Fresh ginger, grated
Garlic clove, chopped
Dash of sesame oil
Marinate chicken in sauce for several hours.
I try to be good at grilling, but honestly, it's not my forte. However, due to the amount of time I spend watching Foot Network, I persist in my quest to make something that is truly excellent on my grill. Tonight I am trying BBQed chicken. I have made actual, tasty, not overcooked or raw chicken before. Just not recently. In fact, we often eat burnt offering for dinner. But I have good feelings about tonight! For one, I am cooking slowly on low heat, and two, I am timing the chicken, and three, I am not putting any sauce on it until the chicken is cooked. So we'll see. I'm also trying (sort of) a recipe Grilled Yukon Potatoes that I found on Food Network.com. I say sort of, because I didn't have any fresh thyme, so I used dried Rosemary. We'll see how that goes. I have also printed off recipes for bacon wrapped asparagus, and grilled pizza. We'll see how our Adventures In BBqing goes.